Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, southern style cornbread dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Combine the crumbled cornbread and stuffing mix in an extra large mixing bowl (or stock pot) and toss to combine. While folks in other parts of the world are having savory bread dressings and rice dressings and various bread "stuffings," the people in the South are VERY. So I've never been a huge fan of the stuffing that you cook inside the holiday turkey. This southern style cornbread dressing and giblet gravy recipe–popular here in western Kentucky–is the one my grandmothers and mother used.
Southern Style Cornbread Dressing is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Southern Style Cornbread Dressing is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Southern Style Cornbread Dressing:
- Get Buttermilk cornbread
- Make ready 1 cup corn meal
- Take 1 cup all-purpose flour, use rice flour for GF
- Take 3 tbsp sugar
- Prepare 1 tbsp baking powder
- Get 1 1/2 tsp kosher salt
- Make ready 2 eggs lightly beaten
- Take 1 cup buttermilk
- Get 1 stick unsalted butter, melted
- Make ready Cornbread Stuffing
- Get 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
- Prepare 2 stick unsalted butter
- Get 2 cup fine chopped onion
- Take 1 1/2 cup chopped celery
- Prepare 3 clove minced garlic
- Make ready 5 cup chicken or turkey stock
- Prepare 5 eggs lightly beaten
- Get 1/4 cup chopped fresh sage
- Take 3 sprigs thyme, leaves only
- Take 3 tablespoons poultry seasoning blend
- Make ready 1 salt and pepper to taste
There are a ton of cornbread recipes out there, some made with white corn, some with yellow; some with lard, some with oil, and some with butter; some have buttermilk, and some just have milk. Everyone loves this southern homemade cornbread dressing. Homemade Southern Cornbread Dressing Recipe ~Soul Food Style~. If you've ever wondered how to make a flavorful, homemade Southern Cornbread dressing, then let me share with you my grandmother's recipe.
Steps to make Southern Style Cornbread Dressing:
- for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
- in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
- pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
- for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
- saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
- melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
- add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
- pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
- If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster
Homemade Southern Cornbread Dressing Recipe ~Soul Food Style~. If you've ever wondered how to make a flavorful, homemade Southern Cornbread dressing, then let me share with you my grandmother's recipe. This Southern-style cornbread dressing recipe is made the classic, old-fashioned way with fresh cornbread crumbs and diced chicken (if desired). The dressing is baked in a large baking pan, which is the recommended method, but if you choose to cook the stuffing in a turkey. A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread.
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