Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel.
Asian Meatballs & Fresh Bok choy is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Asian Meatballs & Fresh Bok choy is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Take Meat Mixture
- Make ready 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Prepare 3 tbsp minced water chestnuts
- Take 1 Green onion, chopped
- Get 3 garlic cloves, minced
- Get 1/4 cup panko breadcrumbs
- Get 1 egg
- Prepare 1 tsp sambal (or red pepper flakes)
- Take 1 1/2 tsp grated fresh ginger
- Get Sauce
- Make ready 1 tsp lemongrass paste (optional)
- Prepare 1/3 cup Hoisin Sauce
- Take 2 tbsp soya sauce
- Make ready 2 garlic cloves, minced
- Get 1 1/4 tsp sesame oil
- Get 1 tsp sambal
- Prepare 1 1/2 tsp grated fresh ginger
- Get 1 1/2 tsp rice wine vinegar
- Make ready Pan steamed Bok choy
- Make ready 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Take 1 garlic cloves, minced
- Get salt and pepper
Thousands of new, high-quality pictures added every day. The Best Spicy Asian Meatballs Recipes on Yummly Sweet n Spicy Asian Style Meatballs with Warm Asian Slaw This is why I love making a recipe that I can use Asian Pork Meatballs over Coconut Rice is an easy recipe to make any night of the week. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner.
Steps to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
Sweet n Spicy Asian Style Meatballs with Warm Asian Slaw This is why I love making a recipe that I can use Asian Pork Meatballs over Coconut Rice is an easy recipe to make any night of the week. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch. These Asian Beef Meatballs are packed with flavor and work for so many different dinners. These simple Asian meatballs (inspired by a Cooking Light article) are a great, simple weeknight meal.
So that’s going to wrap this up for this exceptional food asian meatballs & fresh bok choy recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
