Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken lababdar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try this easy Chicken Lababdar recipe to treat your family & friends today. Follow this step by step guide! If you love chicken recipes, you have to try this Chicken Lababdar recipe!
Chicken lababdar is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken lababdar is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken lababdar using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken lababdar:
- Take 1 kg chicken
- Prepare 2 tsp Chicken masala
- Take 1 1/2 tbsp butter
- Make ready 6-7 kajus
- Make ready 4 medium size onions finely chopped
- Take 2 tsp ginger garlic paste
- Prepare 3 medium sized tomatoes finely chopped
- Make ready 1/2 inch dal chini
- Make ready 1 tej patta
- Make ready 1 tsp jeera
- Take 1 tsp jeera powder
- Get 1 1/2 tsp kashmiri red chilli powder
- Take 1 tsp turmeric powder
- Prepare 2 tsp coriander powder
- Get 2 1/2 tsp salt
- Prepare 1 big cardamom
- Get 2 small cardamoms
- Prepare 1 chakra phool
- Make ready 1 javitri
- Make ready 1/2 cup coriander leaves
The chicken in creamy and spicy gravy is tender and juicy. Delicious, tasty and easy Chicken Lababdar Recipe. Bhai Chicken Lababdar Maine Khud ke style se Banaya , Mai ummed karunga Apko Pasand Ayegi, Maine Video Mai B Bola Ki Waise toh Marination k Baad Chicken Ko Fry Kiya Jata hai. The product is already in the wishlist!
Instructions to make Chicken lababdar:
- Wash the chicken and cut it in small peaces and merinate it with 1/2 tsp turmeric powder, 1 tsp salt and 1 tsp chicken masala for 1 hour in refrigerator.
- After 1 hour take out the chicken from refridgerator. Take a pan and put 1 tbsp butter in it and keep it on low flam. Put jeera, dal chini, big cardamom and small cardamoms, chakra phool, javitri and tej patta in melted butter and let them turn light brown.
- Put and mix chopped onions in the pan and let them turn light brown and musshy. Put kajus, 1 tsp ginger garlic paste and chopped tomatoes and stir it with onions. Put red chilli powder, turmeric powder, coriander powder, jeera powder and salt in the pan. Let the onion tomato masala cook well.
- Mix the merinated chicken with onion tomato masala and put 1/2 cup water in it. Simmer the flame, cover the pan and let the chicken cook for 15 minutes.
- Separate the chicken pieces from the masala in a plate. Take the masala in a grinding jar and grind it in a form of smooth paste.
- Reheat the pan and put 1/2 tbsp butter, 1 tsp ginger garlic paste and the grinded paste in it and add the chicken pieces. Add 1 cup of water and cook the chicken for another 10 minutes, switch off the flame. Serve it in a bowl and garnish it with green chopped coriander.
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So that is going to wrap this up with this special food chicken lababdar recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
