Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, for snack kacang ijo (green mung bean for snack)๐๐ฆvery filling. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For Snack Kacang Ijo (Green Mung Bean for snack)๐๐ฆVery filling is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. For Snack Kacang Ijo (Green Mung Bean for snack)๐๐ฆVery filling is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook for snack kacang ijo (green mung bean for snack)๐๐ฆvery filling using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make For Snack Kacang Ijo (Green Mung Bean for snack)๐๐ฆVery filling:
- Make ready 1 cup Mung beans
- Take as needed Water from the kettle:
- Take Soak in a pot filled with plenty of water that cover for 5 hrs
- Get 1 cup Coconut Cream, or 1 cup Double Cream
- Make ready 1 block Palm Sugar(Gula Jawa, Gula Melaka or Thai Coconut Sugar)
- Make ready Pinch salt
Instructions to make For Snack Kacang Ijo (Green Mung Bean for snack)๐๐ฆVery filling:
- Put in a small bowl, wash the Mung beans, then put water from the kettle to cover and let them soaked for 5 hrs!
- In a medium heat, on the stove put a medium pot, fill with the Mung Beans and water from the kettle that cover two inches high above the mung beans. Let it boil then turn the heat to low, and simmer for 45-55 minutes with the lid on, stirring from time to time. Add water if necessary. Reaching towards the end of cooking, when moong bean is almost cook then add 1/2 tsp salt and 2 blocks of Coconut sugar, always keep on stirring, be careful nlot to burn at the bottom with the sugared food!
- Cook: turn off the heat, remove the pan. To serve: serve warm in an individual small bowl. On top put a tbs of Coconut Cream (or 1/2 tbs of Double Cream). ๐Could be store long days in the fridge. (To rewarm after been in the fridge: put the portion require onto a small non-stick saucepan, heat adding 1 tbs water from the kettle and let it warm slowly until it's warm enough. Remove and serve).
So that’s going to wrap this up with this exceptional food for snack kacang ijo (green mung bean for snack)๐๐ฆvery filling recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
