Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, khathi mithi namkeen / chivda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khathi Mithi Namkeen / chivda is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Khathi Mithi Namkeen / chivda is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook khathi mithi namkeen / chivda using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khathi Mithi Namkeen / chivda:
- Make ready 250 g poha
- Make ready 200 g murmure
- Take 1 cup Peanut,chane,chane ki dal, kishmish
- Make ready To taste Red chilli powder,
- Get to taste turmeric,
- Get to taste salt,
- Take pinch sugar,
- Make ready to taste amchoor powder
Instructions to make Khathi Mithi Namkeen / chivda:
- Roast poha and murmur without oil
- Fry peanut,chana,chana ki dal,in refined oil.
- Add kadi patta, turmeric powder, Poha or murmur.
- Add all spices in it.
- Last you add sugar.
- Namkin chevda is ready.
- Now you can serve it on tea time.
So that is going to wrap this up with this exceptional food khathi mithi namkeen / chivda recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
