Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green bean & cannelini bean side curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean. Green beans, string beans, or snap beans are a rich source of vitamins A, C, and K, and of folic acid and fiber.
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Make ready 1 Medium Tomato
- Take 3 cups approx green beans cut in half
- Take 1 Can Cannelini Beans (drained)
- Make ready 2 tbs Coconut Cream
- Take 1-1/2 Cups Vegetable Stock
- Take Paste
- Prepare 1 Medium Onion
- Make ready 3 Garlic Cloves
- Make ready 1 tbs Ginger
- Prepare Spices
- Make ready 4 Cardamom Pods
- Make ready 4 Cloves
- Make ready 2 Bay Leaves
- Prepare 2 tsp Garam Masala
- Make ready 1 tsp Ground Corriander
- Take 1 tsp Ground Cumin
- Prepare 1 tsp Ground Tumeric
- Get 2 Star Anise
- Get 1/2 tsp Fenugreek Seeds
- Get 1/2 tsp Corriander Seeds
- Make ready to taste Salt and pepper
- Prepare 1/2-1/4 tsp ground chili powder (depending on hotness)
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Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
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