fajita lasagna
fajita lasagna

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fajita lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

fajita lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. fajita lasagna is something which I have loved my whole life.

Stir in tomato sauce and seasoning mix; heat to boiling. Top with fresh lasagna sheets followed by chicken mix, bechamel and cheese. Add the sliced peppers, onions and chicken on a tray and mix.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fajita lasagna using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make fajita lasagna:
  1. Take skinless boneless chicken breast cut into thin strips
  2. Get chorizo. removed from casing
  3. Make ready skirt or flank steak cut. into thin strips
  4. Take shrimp cooked peeled tail off
  5. Prepare bell peppers I like to use 1 of each color cut into thin strips
  6. Get onions any color you have. I like red cut into thin strips
  7. Take jalapen peppers minced very small
  8. Take minced garlic
  9. Take ground cumin
  10. Get black pepper
  11. Get flour tortilla shells
  12. Prepare spanish rice mix prepared to the instructions and cooled to room temp
  13. Take black beans
  14. Prepare cheese I like sharp cheddar or chihuahua shredded

This is a shorthand for Mexican-inspired ingredients piled up in lasagne-like fashion. In place of pasta layers, there are soft tortillas and in between them a riotous assembly of tomato, red pepper, onion, chilli, corn and cheese. I advise you to put a baking sheet in the oven as you preheat to catch any drips that might fall later. You can also cut the meat up and cook it in a frying pan as directed by the fajita mix.

Steps to make fajita lasagna:
  1. in a very hot large skillet put all the meats excepy the shrimp. add the seasonings and the garlic onions and jalapenos and a small amount of oil to keep it from sticking
  2. cook this until the meat is doone and tender stirring constantly
  3. add your bell peppers and shrimp stir well to get all the shrimp and peppers mixed in well
  4. turn off the heat cover with a lid and go drink a beer or maybe 2
  5. preheat the oven to about 375 farenheit and get a large deep casserole - lasagna pan. I use a 16 inch cast iron skillit
  6. lube up the cooking vessel of your choice withe oil of your choice and start building
  7. layer tortillas as far apart as you can. but overlapping the edges till the entire pan bottom is covered then spoon in some meat and peppers spread thin and even then a layer of cheese layer of tortillas then rice cheese tortillas beans meat cheese. etc till either you've used it all or the pan is too full to add more. then press it down firmly to compact it and add the final layer of cheese
  8. cover and bake for about 30 minutees then remove the lid and bake more until the cheese starts to brown
  9. let stand.for about 5 minutes then cut and serve

Cut up the veggies & meat. To put it all together: Pile the veggies on a platter. Prepare baking dish by lightly greasing the bottom and sides. In a skillet, brown the ground beef and drain off the grease. Add the mushroom soup, water, oregano, chili powder, and half the package of fajita seasoning to the ground beef and stir to mix well.

So that is going to wrap it up with this exceptional food fajita lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!