Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys creamy yellow pea and ham soup, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
- Take 400 grams dried yellow split peas, soaked in water overnight
- Take 200 grams rindless diced bacon + another 50g rinsed well
- Make ready 6 large white potatoes, diced
- Make ready 4 medium carrots, chopped
- Get 1 medium onion, chopped
- Prepare 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
- Take 3 finely diced spring onion/scallions
- Prepare 1 pinch black pepper to taste
Steps to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
- Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
- Bring to boil then simmer gently for 45 mins to an hour
- Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
- Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
- Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
- Stir, season and serve with a lovely warm crusty bread, great for cold nights!
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