Blue Cheese Cake
Blue Cheese Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blue cheese cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Blue Cheese Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Blue Cheese Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Blue Cheese Cake:
  1. Make ready Cake
  2. Prepare 300 g (10.58 oz) Cream cheese
  3. Get 150 g (5.29 oz) Blue Cheese
  4. Take 50 g (1.76 oz) Cake flour
  5. Make ready 120 ml (4.05 fl oz) Acacia honey
  6. Make ready 2 Eggs
  7. Prepare 200 ml (6.76 fl oz) Heavy cream
  8. Make ready 20 ml (0.67 fl oz) Lemon juice
  9. Make ready 10 ml (0.33 fl oz) White rum
  10. Take 100 g (3.52 oz) Raisins
  11. Take Toppings
  12. Make ready 100 g (3.52 oz) Cream cheese
  13. Get 50 g (1.76 oz) Blue cheese
  14. Make ready 20 ml (0.67 fl oz) Acacia honey
  15. Make ready 50 g (1.76 oz) Raisins
  16. Make ready 50 g (1.76 oz) Walnuts
  17. Get to taste Acacia honey *for drizzle
Steps to make Blue Cheese Cake:
  1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
  2. Add cake flour and knead well.
  3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
  4. Make beaten eggs, add to the cake mixture, and then mix well.
  5. Add heavy cream and mix well.
  6. Add lemon juice.
  7. Add white rum and mix well.
  8. Pre-heat the oven to 180℃ (356℉)
  9. Pour the 1/3 cake mixture into the baking tray.
  10. Place raisins on it.
  11. Pour the left 2/3 cake mixture into the baking tray.
  12. Lightly drop the tray few times to make the surface even.
  13. Pour 1/3 water in the grill tray for steam baking.
  14. Place foil over the trays.
  15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
  16. Cool it down. Do not touch the cake, it's easy to break.
  17. Initially so fluffy with air, but becomes tighter as it cools.
  18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
  19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
  20. Slice a piece of cake and put on a plate.
  21. Put cream cheese & blue cheese mixture on it.
  22. Put some raisins & walnuts on it.
  23. Drizzle some acacia honey over the cake and serve!
  24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
  25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

So that is going to wrap this up for this exceptional food blue cheese cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!