Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moist vegan carrot mug cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moist Vegan Carrot Mug Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Moist Vegan Carrot Mug Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist Vegan Carrot Mug Cake:
- Prepare 4 tbsp flour
- Make ready 3 tbsp carrot, shredded
- Take 3 tbsp sugar
- Take 1/2 tsp cinnamon
- Prepare 1/2 tsp baking powder
- Take 4 tbsp water
- Prepare 5 tbsp vegetable oil
- Make ready 1/4 tsp vanilla extract
- Take 2 tbsp chopped walnuts (optional)
Instructions to make Moist Vegan Carrot Mug Cake:
- Mix all the ingredients in your mug of choice until all lumps are gone.
- Look in the microwave for 2 minutes.
- If it is still a little raw and has some wet batter, cook for another 30 seconds.
- Let it cool for 1-2 minutes. Enjoy!
So that’s going to wrap this up with this special food moist vegan carrot mug cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
