Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, crock pot skinny chicken jambalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crock Pot Skinny Chicken Jambalaya is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Take 2 chicken breasts, sliced into strips
- Take 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Prepare 2 bell peppers, sliced into strips
- Take 1 onion, sliced
- Take 1 (14.5-oz) can petite diced tomatoes
- Prepare 2 cup water
- Take 8 oz package jambalaya rice mix
Steps to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
So that is going to wrap it up with this exceptional food crock pot skinny chicken jambalaya recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
