Vegan Hearty Broccoli, Mushroom & Rice Casserole
Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan hearty broccoli, mushroom & rice casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

Broccoli with Balsamic Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Broccoli Mushroom Stirfry - Sauteed Mushrooms and Broccoli Broccoli & Mushroom Curry - Gluten-Free.

To get started with this particular recipe, we must prepare a few components. You can cook vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Get fresh broccoli peeled and chopped
  2. Make ready Organic mushrooms sliced
  3. Take Organic celery, chopped
  4. Make ready Green Onions, chopped
  5. Make ready jar chopped pimentos, + 3 tbs chopped garlic
  6. Prepare Long grain brown 20 minute rice
  7. Prepare Water as needed (see directions)
  8. Prepare White wine
  9. Prepare No cheese sauce
  10. Make ready Red bell pepper seeded & chopped
  11. Take sweet white onion, chopped into chunks
  12. Get Nutritional yeast
  13. Take Water
  14. Get Cashews
  15. Take Salt to season
  16. Take Topping
  17. Prepare Crushed cracker crumbs (I prefer rice crackers)
  18. Make ready Poppy seeds
  19. Make ready Toasted sea salt sliced almonds
  20. Prepare Olive oil
  21. Get Salt to taste

It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. Thai Fried Rice With Broccoli and Mushrooms. Click here for nine vegan salads for when you want to feel extra healthy. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make.

Instructions to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
  2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
  3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
  4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
  5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
  6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
  7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

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So that’s going to wrap it up for this special food vegan hearty broccoli, mushroom & rice casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!