Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, albondigas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Albondigas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Albondigas is something which I’ve loved my whole life.
You need tomatoes boiled and crushed in the broth. How to make Albondigas / Como Hacer Albondigas. How to make Albondigas or Mexican Meatball Soup. chiquitalatinafun. It is our version of comfort food.
To begin with this recipe, we must first prepare a few ingredients. You can cook albondigas using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Albondigas:
- Make ready 1 lb ground turkey or beef
- Prepare 1 c cooked, packed white rice
- Prepare 3 cloves crushed garlic
- Prepare 1/4 c chopped fresh parsley
- Get 1 large egg
- Take 2 tsp salt
- Take 1 tsp paprika
- Make ready 1 tsp ground cumin
- Take 1/2 tsp fresh ground pepper
- Get 1/4 tsp dried oregano
- Get 1 tbsp olive oil
- Take 1-1/2 quarts chicken stock, plus more as needed
- Take 1 large carrot, chopped
- Prepare 1/2 an onion, chopped
- Take 1 small zucchini, chopped
- Get 2 tomatoes, chopped
- Get 2 small potatoes, peeled and chopped
- Make ready 1 avocado chopped (optional)
- Make ready to taste Salt and pepper
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Steps to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
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