Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I have loved my whole life. They’re nice and they look fantastic.

I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.

To get started with this particular recipe, we must first prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Prepare Coconut Milk
  2. Take Vegetable stock
  3. Make ready Chickpeas
  4. Make ready Potatoes (cut into thick chunks)
  5. Make ready Broccoli (chopped)
  6. Get Button Mushrooms
  7. Take Fresh or Frozen Peas
  8. Make ready long Sweet Pepper (grated or finely chopped)
  9. Take Medium Onion
  10. Take Garlic Cloves (crushed)
  11. Get Ginger (grated)
  12. Take Mustard Oil
  13. Take Olive Oil
  14. Get The Spices
  15. Get Cardamom pods
  16. Prepare Cloves
  17. Get Bay Leaves
  18. Prepare Star Anise
  19. Make ready Cinnamon Stick
  20. Take tsb Garam Masala
  21. Prepare tsb Ground Corriander
  22. Make ready Ground Cumin
  23. Take Ground Tumeric Powder
  24. Take Sweet Pepper Powder
  25. Get Hot Pepper Powder
  26. Make ready Garnish
  27. Get Chopped Corriander
  28. Make ready Coconut Yoghurt

The sauce has a tendency to firm up when kept in the fridge. Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes with Broccoli and Red Pepper. This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other.

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Peel and coarsely chop the potatoes. Then, place in a saucepan and mash with a potato masher.

So that’s going to wrap this up for this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!