Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, one pot stuffed pepper casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One Pot Stuffed Pepper Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. One Pot Stuffed Pepper Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
A Stuffed Pepper Casserole is an easy, one pot casserole that could be called 'unstuffed pepper casserole'. This recipe is incorporates the ingredients from classic stuffed peppers like rice, ground beef and tomato sauce all in one skillet for a great weeknight meal. Like a hearty stuffed pepper soup, this recipe is an easy family favorite! Heat olive oil in a large skillet over medium high heat.
To begin with this particular recipe, we must first prepare a few components. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pot Stuffed Pepper Casserole:
- Take 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Take 1/2 yellow onion, diced
- Take 2 large bell peppers, diced (any color)
- Take 2 cloves garlic, minced
- Take 3/4 cup brown rice, uncooked (not instant)
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1 can (8 oz.) tomato sauce
- Prepare 1 1/2 cups unsalted chicken broth (or water)
- Prepare 2 tsp. Worcestershire sauce
- Prepare 1 1/2 tsp. Italian seasoning
- Take 1/2 tsp. brown sugar
- Get To taste salt and pepper
- Get 1/2 cup shredded cheese of choice
If you're looking for a new recipe to use up the ground beef in the back of your freezer, try this yummy one pot Stuffed Pepper Casserole! This One-Pot Cheesy Stuffed Pepper Casserole has all the classic flavors you love about stuffed peppers blended together in an easy, one-pot dish topped with lots of cheese melted on top! What's not to love about that? And you can't beat the easy prep and easy cleanup too!
Instructions to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
What's not to love about that? And you can't beat the easy prep and easy cleanup too! Saute the sauteables: Add the onion and bell pepper to the skillet. Stir in the smoked paprika, garlic powder, red pepper flakes, dill and season with salt and pepper to taste. Add onions, bell peppers and garlic in with beef; stir to combine.
So that’s going to wrap it up for this special food one pot stuffed pepper casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
