Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fried rice is something which I have loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Get 2 cups cooked rice
- Prepare 1 cup mixed vegetables(carrots, sweet peas, green beans)
- Take 1 cup onion diced
- Prepare 2 scallions
- Prepare 1 cup beef liver cubed
- Get 1/2 tsp thyme
- Make ready 1 tsp currypowder
- Make ready 1/2 cup chicken stock
- Prepare 1 stock cube
- Prepare 3 tbsp oil for frying
- Prepare to taste Salt
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.
Instructions to make Fried rice:
- Add the parboiled rice to the stock and cook until the water is dried up.
- Preheat the oil in a pan, throw in onions and fry for a minute or two, add the scallions, mixed veges and seasonings.
- Throw in the rice and stir fry for about 3 to 5 minutes.Take it off the heat and serve.
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that’s going to wrap this up with this special food fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
