Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teriyaki garlic ribs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Garlic Ribs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Teriyaki Garlic Ribs is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki garlic ribs using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Garlic Ribs:
- Prepare 4 lbs Pork side ribs
- Take 1/3 cup Soya sauce
- Make ready 1/3 cup Teriyaki sauce
- Prepare 1/4 cup Lemon juice
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp Garlic powder
- Take Dash Tabasco sauce
Steps to make Teriyaki Garlic Ribs:
- Remove the silver skin from the backside of the ribs. Here is wher we need to decide if we are making moist ribs or dry ribs. If you are doing dry ribs, you know cut them into individual ribs. If you want a moist rib, leave the rack whole.
- Mix the remaining ingredients in a bowl. This will be used for basting.
- Lay the ribs in a cookie sheet lined with parchment paper. Lay ribs on cookie sheets and brush with sauce so there is a thin coat on ribs.
- Place in oven that has been preheated to 350°F. We will baste the ribs again at 30 minutes and the 60 minute marks.
- Once they have been baking for an hour, we now baste them every 15 minutes until they develop a nice bark on the surface. The picture here shows the bark developing on the left side of the ribs. We are getting closer to being done.
- Continue baking until the bark is to your liking. I prefer a nice bark over entire rib. Cooking time is anywhere from approximately 90 minutes to 2 hours. It depends on how thick the rib meat is.
- Now if you have done dry ribs, it will not develop a bark, only a little brown color. Cooking time will be approximately 90 minutes for the dry ribs. Give a slight dusting of garlic powder as soon as removed from oven.
So that’s going to wrap this up for this special food teriyaki garlic ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
