Vegetable kathi roll
Vegetable kathi roll

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable kathi roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Kathi Roll Recipe - Vegetable Frankie recipe. Kathi Roll Recipe - Veg Original Kati Kebab Kolkata Egg Roll Street Style - CookingShooking. Vegetable Kathi Rolls are a popular Mumbai street food. Vegetable Kathi rolls are the perfect meal for any time.

Vegetable kathi roll is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable kathi roll is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable kathi roll using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetable kathi roll:
  1. Get 1 cup chopped small cauliflower florets
  2. Prepare 1/2 cup chopped carrot cubes
  3. Prepare 1/2 cup chopped potato cubes
  4. Get 1 cup chopped cabbage
  5. Make ready 1/2 cup chopped capsicum
  6. Get 1/2 cup chopped onions
  7. Make ready as needed oil
  8. Prepare to taste salt
  9. Get As needed tomato ketchup & soya sauce
  10. Prepare 1 tsp lemon juice- (optional)
  11. Prepare 1/2 tsp cumin seeds-
  12. Prepare 1 tsp ginger-garlic paste
  13. Take 1 large tomato (chopped)
  14. Get 1/4 tsp turmeric powder
  15. Prepare 1/2 tsp kashmiri red chilli powder
  16. Get 1/4 cup grated paneer
  17. Get 1/2 tsp chaat masala
  18. Get 2 cups wheat flour (for making roti)
  19. Get as needed oil/ghee (for roasting rotis)

Makes for a tasty appetizer or lunch box treat. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Vegetable Kathi Roll recipe (Source: Nita Mehta).

Instructions to make Vegetable kathi roll:
  1. Rinse and chop all veggies finely.
  2. Heat oil in a pan. Add cumin seeds. Once it splutters, add ginger-garlic paste. Fry it until the raw smell of paste goes away. Then add vegetables and fry it well until golden brown.
  3. Add paneer and mix it well. Then add, kashmiri mirch powderz turmeric powder,salt to taste.
  4. Atlast, add chaat masala and lemon juice for tanginess.
  5. Knead the wheat flour and make the dough smooth.
  6. Divide the dough into small or medium sized balls. Size of the balls depends on the size of roll you want to make.
  7. Dust the roll ball with some flour and make thin roll gently. Don't make the roll thick.
  8. Now, roast the rolls with ghee in a hot pan. You will see golden blisters on both the sides of the roti.
  9. Now, take a single roti. Spread some tomato and soya sauce in the roti.Place the mixture/stuffing in the centre.
  10. Sprinkle some chaat masala on top.
  11. You can wrap them with tissue paper/butter paper and serve hot.

In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Vegetable Kathi Roll recipe (Source: Nita Mehta). Kathi Rolls are basically wraps made of soya granules flavoured with fresh coriander and mint. It makes for a perfect breakfast or evening snack. Kathi roll recipe - Kathi roll is an Indian style wrap made with different kinds of fillings.

So that’s going to wrap this up with this special food vegetable kathi roll recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!