Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, alkaline - vegan sausage patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alkaline - Vegan Sausage Patties is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Alkaline - Vegan Sausage Patties is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Take Spelt flour
- Take Red onions
- Prepare Chopped mushrooms (no shiitake mushrooms)
- Get Cooked chick peas or quinoa
- Make ready Grape seed oil
- Make ready Sea salt, cayenne pepper, fennel (season to taste)
Steps to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that is going to wrap this up with this exceptional food alkaline - vegan sausage patties recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
