Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple buttermilk biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Buttermilk Biscuits is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Buttermilk Biscuits is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have simple buttermilk biscuits using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Buttermilk Biscuits:
- Take 2 cup all-purpose flour
- Get 1/4 tsp baking soda
- Take 1 tbsp baking powder
- Make ready 1 tsp salt
- Make ready 6 tbsp butter, cubed and very cold
- Prepare 1 cup buttermilk
Steps to make Simple Buttermilk Biscuits:
- Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed.
- I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.
- Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined.
- Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch.
- Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy.
- You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins.
So that’s going to wrap it up with this special food simple buttermilk biscuits recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!