Toffee Candy Drop Cookies
Toffee Candy Drop Cookies

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, toffee candy drop cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Toffee Candy Drop Cookies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Toffee Candy Drop Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have toffee candy drop cookies using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Toffee Candy Drop Cookies:
  1. Make ready 1 Cup Butter
  2. Prepare 1 Cup Sugar
  3. Get 1 Cup Brown Sugar
  4. Prepare 1 tsp. Vanilla
  5. Prepare 1/2 tsp. Salt
  6. Prepare 3 Eggs
  7. Take 3 1/2 Cups Flour
  8. Prepare 2 tsp. Baking Soda
  9. Get 2 tsp. Cream of Tartar
  10. Take 8 Oz. package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle
Steps to make Toffee Candy Drop Cookies:
  1. Pre-heat oven to 350 degrees.
  2. Mix butter, sugar, brown sugar, vanilla, and salt together.
  3. Add 3 Eggs and mix slightly.
  4. Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture.
  5. Mix in Candy Toffee Bits last.
  6. Using a small cookie scoop, measure out 12 cookies per pan.
  7. Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets.
  8. Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie.
  9. Yields 5 dozen 2" cookies!

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