Chicken Sisig
Chicken Sisig

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken sisig. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Sisig is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Sisig is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken sisig using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Sisig:
  1. Take 2 chicken thighs
  2. Take Black pepper
  3. Take 1 green chilli
  4. Prepare 1 tbsp mayonaise
  5. Get 5 pieced chicken liver
  6. Take Salt
  7. Get Shallots
  8. Make ready 1 .pcs of lemon
  9. Take Half tsp.vinegar
Steps to make Chicken Sisig:
  1. Wash and patbdry the chicken then rub with salt.Preheat oven at 250c and bake it for 45mins.When done,lrt it cool and chop into pieces.Cover and set aside
  2. Stir fry shallot until soft then add chicken.Put the.mayonaise,lemon juice,black pepper,vinegar and chilli.Then keep mixing until all are incorporated.Season with salt according to your taste.

So that is going to wrap it up for this exceptional food chicken sisig recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!