Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, lolly cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lolly Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lolly Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lolly cake using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lolly Cake:
- Get 120 grams Butter
- Prepare 250 grams Malt biscuits
- Take 180 grams Fruit puffs or Marshmallows or Eskimoes or Banana lollies
- Get 200 grams Sweetened condensed milk
- Make ready 100 grams Shredded coconut
- Get 1 pinch of cinnamon (optional)
Steps to make Lolly Cake:
- Crush the biscuits. They don't need to be a fine dust, some pieces can be left partially smushed to give the cake a nicer texture.
- Mix in cinnamon, if you want it.
- Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit. Allow to cool if it's too hot - you don't want to melt the fruit puffs/Eskimos.
- Cut the fruit puffs in half if you want or leave them whole.
- Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well.
- Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls.
- Roll in the shredded coconut until the log or each ball is completely covered.
- Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist.
So that’s going to wrap it up for this special food lolly cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!