Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, opa erich's hackepeter (german steak tartare). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Opa Erich's Hackepeter (German Steak Tartare) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Prepare 1 lb. ground beef
- Take 1 egg
- Prepare 1 large shallot
- Prepare 1 tbsp capers
- Get 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Make ready 2 tbsp olive oil
- Get to taste black pepper
Instructions to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
So that is going to wrap this up with this exceptional food opa erich's hackepeter (german steak tartare) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
