Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer dum biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paneer Dum Biryani is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Paneer Dum Biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer dum biryani using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Dum Biryani:
- Get PANEER DUM BIRYANI RICE PREPARATION:
- Make ready 1 cup curd
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Take 1 tsp kashmiri red chilli powder
- Prepare 2 tbsp tandoori masala
- Prepare 1 tbsp oil
- Prepare 1 green capsicum square shape cut
- Get Salt as a taste
- Prepare 1 and 1/2 cup paneer cubes
- Take FOR RICE:
- Take 7 cup water
- Take 1 tbs cardamom powder
- Prepare 2 cloves
- Get 1 inch cinnamong
- Make ready 2 bay leaf / tej patta
- Make ready 1 tsp pepper
- Make ready Salt as a taste
- Make ready 2 tsp oil
- Prepare 1 cup basmati rice, soaked 20 minutes
- Prepare FOR PANEER DUM BIRYANIhh
- Get 2 tbsp oil
- Make ready 1 tsp ghee
- Prepare 2 bay leaf / tej patta
- Prepare 1 star anise
- Prepare 1 pod black cardamom
- Take 2 pods cardamom
- Take 1 tsp shah jeera
- Make ready 2 tomato, finely chopped
- Get 1 tbs tandoori masala
- Prepare 2 tbsp saffron milk
- Get 1 tsp ghee
- Prepare 2 onion, sliced cutting
Instructions to make Paneer Dum Biryani:
- PANEER DUM BIRYANI RICE PREPARATION: - firstly, we take a large pan, take 7 cup water. - add spices like 1tbs cardamom powder, cloves, 1 inch cinnamon, 2 bay leaf,jeera and pepper. also add salt to taste 1tsp oil. Then boil it.after whennwater is boiling add in basmati rice and stir well. make sure to soak rice for at least 20 minutes.boil for rice is half cooked. drain off the rice and keep aside.
- MARINATION PANEER: - firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, 1/2 tsp turmeric, 1 tsp chilli powder and 2 tbsp tandoori masala, 2 tbsp coriander, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt. - whisk and combine well making sure the spices are well combined.then add paneer cubes and square shape cut capsicum.mix gently making sure everything is combined well. - cover and marinate for 1 hour in freeze.
- Cutting the onion finely and then its deep frybj
- PANEER BIRYANI PREPARATION: - Now take in a large pan, heat oil and ghee.saute bay leaf, 1 star anise, 1 black cardamom, 1 mace, 1tbs cardamom powder and 1 tsp shah jeera.now add chopped onion and saute until it turns golden brown.then also add chopped tomato, green chilli and saute until it turns soft and mushy.add in marinated paneer, and capsicum, black pepper and curd and saute well.saute until the oil separates from sides.
- Now spread prepared rice uniformly. also top with fried onion.
- Then sprinkle pinch tandoori masala, saffron milk, ghee and 1/4cup water.cover with aluminium foil and close the lid.
- Simmer for 20 minutes - finally, enjoy paneer dum biryani with raita and slices of onion on the occasions of EID festival.
So that’s going to wrap this up for this special food paneer dum biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
