Kiwi swiss roll cake
Kiwi swiss roll cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kiwi swiss roll cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kiwi swiss roll cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kiwi swiss roll cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook kiwi swiss roll cake using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kiwi swiss roll cake:
  1. Get Cake Sponge
  2. Take 4 Eggs (room temperature)
  3. Get 1 cup Sugar
  4. Take 4 tbsp Vegetable oil
  5. Get Flour 1cup +1tbsp
  6. Make ready 1 tsp Baking powder
  7. Make ready 1 tsp Vanilla essence
  8. Make ready 1 tsp Green food colour
  9. Prepare Butter paper
  10. Prepare Oil for greasing
  11. Take Frosting
  12. Prepare 200 ml Whipping cream
  13. Make ready 2 1/2 tbsp Icing sugar
  14. Get 1 tsp Vanilla essence
  15. Take 1 tsp Green food colour
  16. Get Fruit
  17. Make ready 2 Kiwi
Steps to make Kiwi swiss roll cake:
  1. To make Sponge sheet, you need following materials shown in pictures.
  2. Add eggs in a bowl and beat well, following add sugar,oil,vanilla essence, baking powder and flour. Mix well together to make smooth batter.
  3. Now take 1/4 part out of batter and add green food colour. Mix well. Pour into piping bag and clip tightly.
  4. Greas sheet pan, cover with butter paper and make design.
  5. Preheat oven for 10 minutes. Bake this batter design for 3 minutes at 180°C.
  6. Now add leftover batter on this baked design and bake for 15-20 minutes at 180°C.
  7. Flip over the side, remove butter paper. Roll the cake gently by covering with butter paper and cling film. Keep aside to get room temperature.
  8. In a bowl add chilled whipping cream and whisk until getting frothy. Add icing sugar and vanilla essence. Keep whisking to get stiff peaks.
  9. Divide this whipped cream into 2 portions. To one portion add green colour and mix gently. Slice one kiwi as shown in picture.
  10. Apply green frosting on cake sheet when it gets normal temperature. Arrange kiwi slices as in the picture.
  11. Fold cake sheet gently into roll. Again cover with butter paper and cling film. Keep in fridge for 8 hours or overnight to settle it down.
  12. Decorate with cream frosting and kiwi and enjoy

So that is going to wrap this up for this exceptional food kiwi swiss roll cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!