Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork & beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork & Beans is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pork & Beans is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pork & beans using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pork & Beans:
- Take 500 g Pork *cut into 2-3cm pieces
- Take Salt & Pepper
- Prepare 2 tablespoons Plain Flour
- Prepare 1-2 tablespoons Canola Oil OR Oil of your choice
- Prepare 1 clove Garlic *finely chopped
- Take 1 Onion *finely chopped
- Take 1/4 cup White Wine *OR Water
- Prepare 1 canned Tomatoes *about 400g
- Get 1 Bay Leaf
- Get 2 canned Beans *about 800g
- Take *Note: Kidney, Cannellini, OR Mixed Beans recommended
- Get 4 tablespoons (1/4 cup) Tomato Ketchup *OR less
- Prepare 1 tablespoon Worcestershire (Lea & Perrins)
- Prepare Chilli ORTabasco *optional
- Make ready Salt & Freshly Ground Black Pepper
Instructions to make Pork & Beans:
- Lightly season Pork pieces with Salt & Pepper, then coat with Plain Flour. Heat Oil in a casserole pot over medium heat, cook Pork. When Pork pieces are browned, add Garlic and Onion, and stir-fry for a few minutes.
- Add White Wine (OR Water) and stir, then add Tomatoes, Bay Leaf and Beans. Cook for 15 minutes, stirring occasionally. Add Ketchup and Worcestershire, Chilli or Tabasco that is optional, and season with Salt & Freshly Ground Black Pepper.
So that’s going to wrap it up for this exceptional food pork & beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!