Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled corn on the cob. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled corn on the cob is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Grilled corn on the cob is something which I’ve loved my entire life. They’re nice and they look wonderful.
No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? Grill it as is, husks on.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled corn on the cob using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled corn on the cob:
- Prepare 1 corn on the cob
- Prepare 1 dash salt
- Take 1/2 medium lime
If you prefer, you can wait on the butter and herbs until the corn is cooked. All Reviews for Grilled Corn on the Cob. There are few things that scream "SUMMER" like grilled corn on the cob. I do mine a little differntly than this however, and it is fantastic!
Steps to make Grilled corn on the cob:
- Peel some of the corn leafs off leaving a thin layer.
- Add to the grill until it's nice and yellow
- Peel off the remaining leafs rub with lime , sprinkle some salt and enjoy
For grilled corn, you want the freshest corn possible. Ideally it's corn that's at peak season and picked as close to grilling as possible. Yes, you can throw the whole corn cob, husks and all, directly on the grill. Some people swear by this technique, but sometimes the husk catches fire and burns the. Remove the husks and eat on the cob or remove the kernels.
So that is going to wrap it up for this exceptional food grilled corn on the cob recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!