Fish and potatoe cake
Fish and potatoe cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish and potatoe cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fish and potatoe cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fish and potatoe cake is something that I have loved my entire life.

Fish+ Mashed Potatoes= Mashed Potato Fish Cakes. I HIGHLY suggest not doing this recipe until you have leftover fish and mashed potatoes-because why go through all that trouble to make fish and potatoes just to mash them up? Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make When we Bajans (Barbadians) make codfish cakes, we, too, add either potatoes or cooked calabasa/pumpkin to keep the.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish and potatoe cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish and potatoe cake:
  1. Prepare Fish
  2. Make ready Irish Potatoe
  3. Make ready Flour
  4. Make ready Bread crumbs
  5. Get Grinded Corn flakes
  6. Prepare Egg
  7. Make ready Seasoning
  8. Get Salt
  9. Make ready Onion
  10. Take Scotch bonnet
  11. Take Vegetable oil

While the potatoes are cooking, simmer fish fillets in water to cover until they are cooked through. When ready to cook, form the fish mixture into cakes similar to small hamburgers, about two and one-half inches in diameter. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

Instructions to make Fish and potatoe cake:
  1. Peal the back of the irish potatoe and boil it. You boil fish and cut your onions and grind the scotch bonnet. In a bowl mixed them and pound. Make it a bit circle. Put it inside flour before you put inside egg.
  2. In a bowl break your egg and add little salt.
  3. Mix your bread crumbs and cornflakes.
  4. Take your mixed circular potatoe and put it in the egg then remove it and put inside mixed bread crumbs and corn flakes and fry it inside vegetable oil.
  5. Your fish and potatoe cake is ready. You can take it with tea or pap.

Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal. Create a complete superhealthy supper with these light, Asian-style fish cakes and sweet potato chips. Masterchef Canada's Line Pelletier shows you how to prepare Potato Fish Cakes with fresh New Brunswick Potatoes.

So that’s going to wrap it up for this exceptional food fish and potatoe cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!