Balushahi
Balushahi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, balushahi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Balushahi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Balushahi is something that I’ve loved my whole life. They’re nice and they look wonderful.

Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook balushahi using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Balushahi:
  1. Get For dough:
  2. Take 150 gms maida
  3. Prepare 1/4 cup desi ghee
  4. Get 1 tsp baking soda
  5. Make ready 2 tsp curd
  6. Take 1/4 cup water
  7. Get 1 drop orange colour (optional)
  8. Make ready 1/2 tsp cardamon powder (optional)
  9. Take For syrup:
  10. Make ready 250 gms sugar
  11. Get 125 gms water
  12. Make ready As required Oil for frying

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.

Instructions to make Balushahi:
  1. Make balls From this mixture.
  2. In a medium bowl put ghee,curd,soda,water,mix it well.
  3. Put maida on the worktop,add the prepared mixture in it.knead it well.
  4. Heat a pan add oil,let it hot in the slow flame.
  5. Now add all prepared balls in it.
  6. Fry it till 2 miniutes in 1 side,or till crispy,then flip it other side and Fry till crispy.
  7. Now remove it from the flame,keep it a side for cooling.
  8. In a pan add sugar and water dissolve it,let it boil 8 miniutes.Remove it from the flame,let it be cool.
  9. Add all balushahi in the sugar syrup keep it 2 minutes in the syrup.
  10. Then take out from the syrup.
  11. Garnish it with pista.Serve it hot or cool.

Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.

So that’s going to wrap this up with this special food balushahi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!