Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's baked camenbert with plum and red onion relish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sig's Baked Camenbert with Plum and Red Onion Relish is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sig's Baked Camenbert with Plum and Red Onion Relish is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sig's baked camenbert with plum and red onion relish using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Take 2 small camembert in wooden boxes for baking
- Get 2 teaspoons plumbutter (I used homemade)
- Get 2 tablespoons red onion relish
- Prepare 4 fresh plums
Steps to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
- Enjoy with chips or crusty bread.
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