Mint Cupcake
Mint Cupcake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mint cupcake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

See more ideas about Cupcake cakes, Cupcake recipes and Cupcakes. Moist and tender chocolate cupcakes topped with a fluffy mint chocolate chip buttercream. Chocolate Mint Cupcakes are a refreshing dessert perfect for winter holidays and any other occasion.

Mint Cupcake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mint Cupcake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mint cupcake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mint Cupcake:
  1. Get 1 cup - Wheat Flour
  2. Get 3/4 cup - Sugar candy powder(mishri)
  3. Take 4 tbsp - Milk Powder
  4. Take 1/2 cup - Milk
  5. Take 1/2 cup - Oil
  6. Make ready 1/4 cup - Curd
  7. Make ready 1 tsp - Baking Powder
  8. Take 1/2 tsp - Baking Soda
  9. Make ready 1 tsp - Vanilla Essence
  10. Prepare 1 tsp - Green Food Colour
  11. Get 1/4 cup - Fresh Mint Leaves
  12. Prepare 1/4 cup - Tuti- Frutti

They look a little boring… all brown, but WOW do they pack a lot of goodness in them! So I wanted to make a cupcake to match. all brown but the frosting is pepperminty and. If Thin Mints were cupcakes, they would be these! Thin Mint Cupcakes are rich chocolate cupcakes smothered with chocolate ganache and minty frosting, then topped with Thin Mints!

Steps to make Mint Cupcake:
  1. In a blender jar take mint leaves, little bit of milk, and green colour and blend it.
  2. First beat curd and powdered sugar candy. Beat till it desolve. Add oil, milk powder and vanilla essence. Beat 2-3min.
  3. Now add dry ingredients into wet ingredients. Mix well, and make a batter.
  4. Now add mint mixture, into batter. Mix well. Add tutti- frutti. Mix well.
  5. Pour this better into silicone mould. Pre heat oven at 180℃, and keep tin into oven fir 25-30 min, or till complete cook.
  6. Cupcakes are ready. Cool it down and serve it

Girl Scout or not, this is a dream come true! Find mint cupcake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mint Chocolate Cupcakes are loaded with satisfying sweet flavors and are super adorable! Top them with an Andes mint before serving at your next party.

So that’s going to wrap this up with this exceptional food mint cupcake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!