Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple chicken stir-fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Chicken Stir-fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Simple Chicken Stir-fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Make ready 1 chicken breast, cut into short strips
  2. Make ready 1 tbsp hazelnut oil
  3. Get Ground black pepper
  4. Make ready 1 tbsp cold-pressed rapeseed oil
  5. Prepare 2 cloves garlic, chopped
  6. Take 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Take 1 tsp ginger purée
  8. Get 2 spring onions, sliced diagonally
  9. Get 1 red onion, sliced
  10. Prepare 1 red pepper, sliced
  11. Get 80 g sweet corn
  12. Make ready 30 g cup mushrooms, sliced
  13. Prepare 30 g chestnut mushrooms, sliced
  14. Get 50 g mange tout
  15. Take 50 g tender-stem broccoli
  16. Make ready 1 carrot, sliced into thin batons
  17. Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Get 1 (120 g) packet black bean sauce
  19. Make ready 300 g ready-to-wok noodles
  20. Prepare Fresh coriander, chopped
Steps to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

So that’s going to wrap it up for this exceptional food simple chicken stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!