Rajma Sabzi (Creamy Gravy)
Rajma Sabzi (Creamy Gravy)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rajma sabzi (creamy gravy). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajma Sabzi (Creamy Gravy) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rajma Sabzi (Creamy Gravy) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rajma sabzi (creamy gravy) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rajma Sabzi (Creamy Gravy):
  1. Prepare 1 Bowl Rajma and little chana(brown), wash and soak in warm water
  2. Prepare For 4/5 hours
  3. Take 3 medium size Onions
  4. Make ready 3 big tomatoes
  5. Take 2-3 green chillies
  6. Take All Spices including Salt
  7. Prepare Ginger garlic paste, khuskhus and cashews paste
  8. Get 1 tbsp Cream,1 tbsp Curd
  9. Make ready as needed Oil
Instructions to make Rajma Sabzi (Creamy Gravy):
  1. In Pressure Cooker,boil Rajma and Chana to 4 to 5 whistle with little salt.In a Kadai put Oil, when heating put whole garam masala,add chopped onions, stir till light golden brown,add ginger garlic paste, green chillies, stir for few minutes and after cooling, grind in mixer.
  2. For Gravy mixture; grind khuskhus cashews paste, tomato puree and In the Cooker, put Oil when heating put cashews khuskhus paste,saute till light pink,add Onion's Gravy in it,put tomato puree and put all Spices,stir till Oil comes out,now boil Rajma and put 1 tbsp Cream,add Salt as per required,add water and little curd,stir continuously and cover the Cooker to 1/2 whistle and low the flame for few minutes.
  3. Lastly granish coriander leaves and serve hot with Jeera rice and roasted papad and salads and sliced Onions, yummy it taste

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