Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dirty red beans and rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dirty Red Beans and Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dirty Red Beans and Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have dirty red beans and rice using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dirty Red Beans and Rice:
- Get Olive oil
- Make ready andouille sausage links, halved and sliced
- Get onion diced
- Prepare red bell pepper, diced
- Take Cajun seasoning
- Get garlic salt
- Prepare shredded chicken
- Prepare chicken stock
- Take tomato sauce
- Get can red beans
- Get rice
- Get spring onions, sliced
- Take cilantro, minced
Steps to make Dirty Red Beans and Rice:
- Prep ingredients
- Heat 2 Tbsp oil in a medium stock pot over high heat. Add the sausage and sear without moving for 2 min
- Add the onion and bell pepper and cook 2 min
- Add the Cajun seasoning and garlic salt, stir and cook another 2 min
- Add the chicken and stir. If you don't have pre cooked shredded chicken you can use cubed chicken breast. Cook another 3 min
- Add the stock and tomato. Bring to a simmer. Now is the time to taste for seasoning. Add salt, pepper or more Cajun seasoning to taste.
- Add the beans and rice, and then mix. Cover and reduce heat to low. Cook for 20 min. Then turn heat off and cook another 10 min.
- Add the green onions and cilantro and stir.
So that’s going to wrap this up with this exceptional food dirty red beans and rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!