Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blt pasta with garlic croutons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
cup packaged garlic-flavored croutons (or to taste). Crumble the bacon and add, along with any loose pecans, to the salad mixture; add croutons and black pepper and toss again. In a large saute pan, melt butter over medium heat.
BLT Pasta with garlic croutons is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. BLT Pasta with garlic croutons is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blt pasta with garlic croutons using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make BLT Pasta with garlic croutons:
- Prepare 130 g Bacon lardons
- Make ready 1 leek, sliced
- Prepare Cherry tomatoes, halved
- Take Sun dried tomatoes
- Get 180 g Pasta
- Get Parmesan
- Get 1 slice bread
- Prepare Olive oil
- Take Parsley
- Make ready Garlic powder
The best BLT with a twist. A salad with pancetta instead of bacon and topped with a poached egg and homemade croutons for a perfect midweek meal. Toss the ciabatta cubes with the garlic oil, lemon zest, pepper and a pinch of salt. Scatter on a baking tray and.
Steps to make BLT Pasta with garlic croutons:
- Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes
- Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes
- Add pasta to boiling water and cook according to pack instructions.
- Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat
- Serve with the croutons on top of the pasta with Parmesan to taste.
I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave. Our BLT Pasta Salad is a fantastic addition to any barbecue and if you need to save time then you can even make it up and leave it in the fridge for a couple of days. If you don't mind adding a few more calories, then why not add a few tablespoons of lighter than light mayo to make this dish extra creamy? Turn a deconstructed BLT into a salad!
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