Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, akkaravadisal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Akkaravadisal is an authentic and Popular SouthIndian Sweet dish made with rice, moong dal, milk, jaggery, ghee and sugar. Akkaravadisal will be a little runny, as it cools, it will thicken slightly. If you are not serving immediately, you can re-heat it by adding a little warm milk, if it.
Akkaravadisal is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Akkaravadisal is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have akkaravadisal using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Akkaravadisal:
- Make ready 1 litre milk
- Take 1/4 kg jaggery
- Prepare 1/2 cup+2tbsp ghee
- Make ready 1 pinch Camphor
- Take 1/4 tsp cardomam powder
- Take 3/4 cup raw rice (150 g)
- Make ready 3 tbsp moong dal
I hope most of you would be planning to make some sundal variety along with Sakkarai pongal for today's neivedyam. Akkaravadisal also called as Akkara Adisil is a traditional Iyengar speciality. I have already posted akkaravadisal with sugar version, this recipe is Iyengar Style which uses jaggery, the recipe is also. how to make Akkaravadisal -Rice kheer cooked with jaggery and coconut milk. I am not a sweet lover, but during my childhood, I have memories of eating this Akkaravadisal at Srivilliputtur.
Instructions to make Akkaravadisal:
- Wash 3/4cup raw rice along with 3tbsp moong dal. In a heavy bottomed vessel add 1 litre milk. Am using Bronze pot to make akkaravadisal. Preparing Akkaravadisal in bronze vessel gives unique taste. Add washed rice and moong dal.
- Cook on low heat, stirring frequently, until rice and Dal becomes mushy. After 40 minutes rice and dal mashed completely. Add 1/4kg of jaggery, stir it continuosly. Add 1/4cup ghee and stir well. Add 1/4tsp cardamom powder, pinch of edible camphor.
- Heat a pan with 1/4 cup ghee. Add 7-10 cashews and roast. Now add roasted cashews along with ghee in the Akkaravadisal and mix well. Add 2 tbsp ghee and switch off the flame. Now our Super Creamy Akkaravadisal is ready.
Akkaravadisal Recipe or Akkara Adisil Recipe with step by step pics and YouTube video. It is more or less similar to Sakkara Pongal, but fully cooked in milk, loaded with ghee and the addition of edible. Akkaravadisal (Akkara Adisil) is an Authentic Iyengar recipe. Akkaravadisal Recipe, How To Make Akkaravadisal Recipe. This receipe is very famous in tamilnadu brahmins house. it is sweet dish.
So that’s going to wrap this up with this exceptional food akkaravadisal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
