Raw Banana Palak Fritters(Jain Food)
Raw Banana Palak Fritters(Jain Food)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, raw banana palak fritters(jain food). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raw Banana Palak Fritters(Jain Food) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Raw Banana Palak Fritters(Jain Food) is something which I have loved my entire life.

These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal. First, grab three ripe bananas and smash them together with a fork until they are mashed and a little watery.

To begin with this recipe, we must first prepare a few components. You can cook raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Palak Fritters(Jain Food):
  1. Make ready raw Banana(sliced)
  2. Get Spinach(finely chopped)
  3. Get Water Chestnut flour(singhade ka aata)
  4. Make ready asafoetida
  5. Take Rock salt
  6. Get red chilli powder
  7. Prepare green chilli (finely chopped)
  8. Get red chilli flakes
  9. Make ready Turmeric powder
  10. Make ready green chilli (finely chopped)

Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street vendors, they are made with bananas that have. Crunchy banana chips made at home. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com.

Steps to make Raw Banana Palak Fritters(Jain Food):
  1. In a medium sized bowl take chestnut flour and other dry spices and mix well.
  2. Now slowly add water/milk and beat all together to make a smooth batter.
  3. Into a batter add sliced banana and chopped Spinach leaves and mix well.
  4. Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
  5. Serve hot with chutney or sauce.

Peel raw green bananas and chop them finely like fries. Then serve it on a banana leaf and season it with salt, red chilli powder and roasted carom seeds. Jamaican banana fritter recipe from jamaican chef caribbean food -. Crispy Palak Pakora Recipe - How To Make Spinach Fritters in Village Style - Apna Village Food - Pak Villages Foods. Like every meal in our routine, tea time snacks can also get boring if we do not add that extra zing to it.

So that is going to wrap it up for this exceptional food raw banana palak fritters(jain food) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!