Raw Banana Poori(Jain Food)
Raw Banana Poori(Jain Food)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raw banana poori(jain food). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Raw Banana Poori(Jain Food) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Raw Banana Poori(Jain Food) is something that I’ve loved my entire life.

Raw banana poori is a dish which is very unique and can be consumed anytime. A healthy Jain recipe, Raw Banana Cutlet Recipe is made using raw banana as the name suggests along with simple spices. Serve it on a rainy A complete Jain Recipe, as it uses no root vegetables or onion or garlic for that matter.

To begin with this recipe, we must first prepare a few components. You can cook raw banana poori(jain food) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Poori(Jain Food):
  1. Prepare banana (boiled & mashed)
  2. Take Wheat flour
  3. Make ready Ginger paste
  4. Take powdered dry coriander leaves
  5. Get Green chillies finely (chopped)
  6. Take Red chilli Powder
  7. Prepare Coriander powder
  8. Take Cumin powder
  9. Prepare Asafetida
  10. Prepare Carom seeds Ajwain
  11. Take Clarified Butter/Ghee
  12. Get Water or as required to knead the flour
  13. Get Lemon juice
  14. Take Salt
  15. Make ready Oil for frying the puris

Raw banana recipes collection, indian raw banana recipes. Raw banana is one of the favourite ingredients of South Indians. Jains also love the raw banana because it is the closest substitute to potatoes and can be used by them to make awesome Vada Pav and Pav Bhaji amongst other tasty. कच्चे केले की खस्ता मसाला पूरी, जो चाय के साथ भी अच्छी लगे.

Steps to make Raw Banana Poori(Jain Food):
  1. In a big plate mix together flour, mashed boiled banana, ginger, coriander powder, green chilies, red chili powder, coriander powder, salt, asafoetida, cumin seeds, ghee, carom seeds and lemon juice.
  2. Add little water and knead. The dough should be stiff. - Cover the dough and let it rest for half an hour. - Make small equal balls of the dough. - Heat oil in a deep pan. - Take one ball and start rolling it, greasing the rolling pin and board. - Make circles of around 3-4 inches in diameter.
  3. Put the poori in hot oil. - Let it fry from one side and then flip and fry from the other side. - Similarly do for other balls also. - Hot and crispy raw banana pooris are ready. - Serve hot with pulses, pickles, curd etc.

Sweet Chilli Raw Banana - Gautam Mehrishi - Jain Jalsa. Raw Banana acts as a great replacement for Potatoes, and here we are with our first Raw Banana recipe…. Mangalore Buns Recipe / Banana Poori Recipe-It is a sweet, fabulously winded poori a unique Snack recipe in the state of Karnataka cuisine. Mangalore Buns Method: • Add bananas to a deep bowl. If you are not able to accomplish that use mixer to grind to clean paste.

So that is going to wrap it up for this special food raw banana poori(jain food) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!