Stuffed Cabbage
Stuffed Cabbage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Replay "This Classic Stuffed Cabbage Is Comfort Food At It's Finest". This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.

Stuffed Cabbage is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed Cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed cabbage using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage:
  1. Get 1 packages ground turkey
  2. Take 1/4 cup milk
  3. Take 1 large egg beaten
  4. Take 1 cup cooked rice
  5. Take 1 tbsp brown sugar
  6. Take 1 tbsp lemon juice
  7. Make ready 2 tbsp worcestershire sauce
  8. Make ready 1 salt and pepper to your taste
  9. Make ready 1 minced garlic amount optional
  10. Get 1 chopped onion amount optional
  11. Take 1 cabbage
  12. Get 1 can tomato sauce

Martha Stewart's hearty stuffed Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Boiled cabbage leaves are filled with a mixture of ground beef, egg, and cooked rice. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Steps to make Stuffed Cabbage:
  1. Cook to brown ground turkey. While that is cooking boil cabbage leaves for about 5 minutes.
  3. In large bowl add onion. Garlic. Beaten egg. Cup of rice. Ground turkey. Salt n pepper. Mix well.
  4. Once cabbage leaves are taken out of water stuff them with your ground turkey mixture and roll. Them up.
  5. Pre heat oven to 350°F. Add rolled up stuffed cabbage in a pan cover with foil and cook in oven for an hour.
  6. While that is cooking prepare your sauce add tomato sauce. Lemon. Brown sugar and worcestershire sauce. Bring to a boil.
  7. When stuffed cabbage is done cooking place on your plate and add your sauce.

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons," the rolls are also known as. Cabbage leaves stuffed with a ground beef, pork and rice filling pressure cooked in tomato sauce until they're Pressure Cooker Stuffed Cabbage Rolls.

So that is going to wrap it up for this special food stuffed cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!