Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg manchurian with schezwan rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veg Manchurian with schezwan rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Veg Manchurian with schezwan rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg manchurian with schezwan rice using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Manchurian with schezwan rice:
- Make ready 2 cup cooked rice
- Take 1/2 cup mix veggies (cabbage, carrot, capsicum, onion, Beans etc)
- Get 1 tbsp chopped ginger garlic chilli
- Get 1/2 tsp soya sauce
- Take 1/3 tsp vinegar
- Get 1/2 tsp black pepper powder
- Get to taste Salt
- Prepare 1/2 tsp schezwan sauce
- Take 1 tsp olive oil
- Make ready For Manchurian
- Prepare 1 cup chopped veg(cabbage, carrot, capsicum, onion, beans)
- Make ready as needed Oil for frying
- Get 2 tbsp corn starch
- Make ready 1 tsp maida(all purpose flour)
- Get to taste Salt
- Get 1 tsp black pepper powder
- Prepare 1 tsp ginger garlic paste
- Get For gravy
- Get 2 tbsp chopped mix veg
- Make ready 2 tsp chopped Ginger garlic
- Get 1 tsp soya sauce
- Get 1/2 tsp vinegar
- Take 2 tsp chilli sauce
- Prepare 1/2 tsp tomato sauce
- Make ready to taste Salt
- Prepare 1 tsp black pepper powder
- Prepare as needed Spring onion for garnish
- Make ready 2 tsp oil
- Make ready 1 tsp corn slurry
Instructions to make Veg Manchurian with schezwan rice:
- Firstly take a nonstick pan. Put oil. When heat the oil. Add ginger garlic chilli. Now add chopped veggies. Saute for 2-4 minutes. Now add rice. Mix it well.
- Then add soya sauce, vinegar, salt, black pepper powder. Mix again. Add schezwan sauce. Mix it again. Cook it for 2 minutes. Ready to serve.
- For Manchurian:- take a bowl. Add chopped veggies, cornstarch, salt, black pepper powder, ginger garlic paste, chilli. Mix it well.now make a round ball. Fry the ball. In hot oil. Until they become golden colour. Keep aside.
- After that take another pan. Put the oil. Add chopped ginger garlic. Saute for 1 minute. Then add 2 tbsp chopped veggies. Saute it again. Then add soya sauce, vinegar, chilli sauce, tomato sauce. Mix it well. Now add corn slurry. Mix again. Then add fried Manchurian ball. Mix it very well. Add salt, pepper. Cook it for 2 minutes. Serve with schezwan rice.
So that is going to wrap it up for this special food veg manchurian with schezwan rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
