Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, dirrty rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dirrty Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dirrty Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dirrty rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dirrty Rice:
- Take 1 1/2 cups rice long-grain (Jasmine rocks here!)
- Prepare 2 cups chicken broth
- Prepare 2 cups water
- Get 3 Tbsp vegetable oil
- Get 1/2 pound pork ground
- Make ready 1/2 cup chicken livers
- Take 3 bacon slices of , chopped
- Make ready 1/2 onion , chopped
- Get 2 celery stalks, chopped
- Prepare 1/2 green bell pepper (if you like spicy, use 1-3 jalapeños, seeded and chopped, instead)
- Get 1 Tbsp Cajun seasoning
- Prepare 2 green onions , chopped
Instructions to make Dirrty Rice:
- Cook the rice according to the package instructions, but use chicken broth for one third of the cooking liquid. So, for example, if the package says to use 3 cups of water for 1 1/2 cups of rice, use 2 cups of water and 1 cup of chicken broth.
- Once the rice has finished cooking, remove from heat and let sit for 5 minutes. Turn the rice out onto a sheet pan and drizzle 1 tablespoon of olive oil over it. Mix to combine and let cool.
- While the rice is cooking, mash and finely chop the chicken livers, or purée briefly in a blender. In a large pan that can eventually hold the rice plus everything else, put 1 tablespoon of oil plus the bacon in and cook over medium-low heat until the bacon is crispy.
- Add the ground pork and increase the heat to high. Allow the meat to brown before stirring. As soon as the pork starts to brown, add the final tablespoon of oil and add the celery, jalapeños, and onions. Brown them all over medium-high heat. You may notice the bottom of the pan getting crusty. Keep it from burning by lowering the heat if needed. Add the minced liver and cook for a few minutes more.
- Add the remaining cup of chicken broth and deglaze the pan by scraping the bottom of the pan with a wooden spoon. Add the Cajun seasoning and turn the heat to high. Boil away most of the chicken stock and then add the cooked rice. Toss to combine.
- Turn off the heat and add the green onions. Toss once more to combine and serve hot.
So that’s going to wrap this up for this special food dirrty rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
