Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, edamame bean with soy vineger sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Edamame Bean With Soy Vineger Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Edamame Bean With Soy Vineger Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have edamame bean with soy vineger sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Edamame Bean With Soy Vineger Sauce:
- Take sauce
- Take 1/2 cup light soy sauce
- Make ready 1 tbsp red wine vinger or any vineger
- Prepare 500 grams frozen edamame bean
- Make ready paste
- Make ready 1 tbsp fresh garlic paste
- Make ready 1 tbsp fresh ginger paste
- Take 1 tbsp fresh coriander paste
Instructions to make Edamame Bean With Soy Vineger Sauce:
- pound garlic , ginger and coriander to paste
- bring water to a boil then blanch frozen edamame in boiled water for 3 minute and drain
- MIX well sauce and toss with edamame and serve
So that is going to wrap it up with this special food edamame bean with soy vineger sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
