Bagara Khana (Flavored Rice, South Indian Muslim Cuisine)
Bagara Khana (Flavored Rice, South Indian Muslim Cuisine)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bagara khana (flavored rice, south indian muslim cuisine). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bagara Khana (Flavored Rice, South Indian Muslim Cuisine) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bagara Khana (Flavored Rice, South Indian Muslim Cuisine) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bagara khana (flavored rice, south indian muslim cuisine) using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bagara Khana (Flavored Rice, South Indian Muslim Cuisine):
  1. Take 1 kilo basmati rice Aged
  2. Make ready to taste Salt
  3. Make ready 1 large bunch Mint leaves
  4. Prepare 1 large bunch Coriander leaves ,
  5. Get 1 Cinnamon stick
  6. Take 6 - 7 Cardamom pieces
  7. Prepare 5 - 6 Clove pieces
  8. Make ready 2 bay leaves Dry
  9. Take 100 - 125 gms Ginger-garlic paste
  10. Get 3 tomatoes Cut
  11. Make ready 1.5 onion large Thinly sliced red
  12. Prepare 5 tablespoons Ghee
  13. Make ready 5 - 8 tablespoons Oil
  14. Get 5 - 6 chillis Green
  15. Get as required 4 - 5 large   cups Water rice by the or
Steps to make Bagara Khana (Flavored Rice, South Indian Muslim Cuisine):
  1. Wash and soak rice for at least 3 hours before preparation.
  2. Heat oil and ghee.
  3. Fry cinnamon, cardamom, clove and bay leaves
  4. Fry onion till onion turns soft and almost turns brown
  5. Add ginger garlic paste and saute the onion a bit more for about 5 mins
  6. Add tomatoes and green chillis
  7. Slow cook the mixture until the tomatoes become soft and juicy. Take care so as to not to dry the dish at this point. Take care to ensure that tomatoes and onions do not become a paste. They need to be soft but visible as individual items as they will need to break down only when the rice is getting cooked.
  8. Add cut mint and coriander leaves and cook for about 2-3 mins.
  9. Add water and let the dish start boiling.  The water should be 1/2 a cup to 1 cup excess than what you would normally add to your rice. Add salt.
  10. Add rice and let it cook at medium flame.
  11. Stir only once to mix ingredients. Ensure that you do not break down the rice.
  12. Add 2-3 spoons of ghee  on top and cover the rice to slowly steam the rice, or as they say to give "dum" until the rice is cooked. Make sure that the rice does not get completely dry.
  13. Serve with Chicken curry or sambar for an awesome meal.

So that’s going to wrap it up for this special food bagara khana (flavored rice, south indian muslim cuisine) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!