Pistachio Cheesecake
Pistachio Cheesecake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pistachio cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pistachio Cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pistachio Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pistachio cheesecake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Cheesecake:
  1. Make ready Biscuit mix:
  2. Take 1 1/2 cup digestive biscuit crumbs
  3. Take 70 g butter
  4. Take Cream cheese mix:
  5. Make ready 10 pcs kiri cheese
  6. Get 1 can Nestlé cream
  7. Make ready 1 can condensed milk
  8. Get 2 spoon pistacchio cream
  9. Take 1 cup pistacchio powder
  10. Make ready Topoings:
  11. Make ready sliced pistacchios
  12. Get rose flower petals, dry
Steps to make Pistachio Cheesecake:
  1. Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good.
  2. In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers push the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold.
  3. Add the Cream cheese mix in a blender. Blender is good to blend wet ingredients.
  4. Then put the cream cheese mix up the biscuit. Then out unside oven with the heat of 180°c,from 20 to 30 minutes.
  5. If the cake finish, keep it outside to become cold at after that put in refrigerator to become cold. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up.
  6. Enjoy

So that’s going to wrap it up for this special food pistachio cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!