Paneer Tikka Kathi Roll !!
Paneer Tikka Kathi Roll !!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer tikka kathi roll !!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Tikka Kathi Roll !! is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Paneer Tikka Kathi Roll !! is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer tikka kathi roll !! using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Tikka Kathi Roll !!:
  1. Take For Paneer Tikka (Marination) :
  2. Make ready 1/2 cup Thick Curd
  3. Get 1.5 tsp Red Chilli Powder
  4. Get 1/2 tsp Turmeric Powder
  5. Take 1 tsp Dhania Jeera Powder
  6. Take 1/2 tsp Aamchur Powder
  7. Get 2 tbsp Roasted Besan
  8. Make ready 1.5 tsp Oil
  9. Make ready 1/4 tsp Ajwain
  10. Get 1 tsp Ginger Garlic Paste
  11. Prepare 1 tsp Kasuri Meethi
  12. Prepare 1 tsp Chopped Coriander Leaves
  13. Prepare to taste Salt
  14. Make ready 1/2 tsp Garam Masala
  15. Get 1 medium sized Onion cubed
  16. Take 1 medium sized Capsicum cubed
  17. Get 100 gms Paneer cubed
  18. Make ready 3 tbsp oil
  19. Make ready For Kathi Roll :
  20. Prepare 5-6 Rotis
  21. Take 1/2 cup Shredded Cabbage
  22. Prepare 1/2 cup Grated Cheese
  23. Make ready 1 cup Mayonnaise or Green Chutney
  24. Prepare 1 medium Tomato finely chopped (optional)
  25. Get as required Butter
Steps to make Paneer Tikka Kathi Roll !!:
  1. Marination : In a mixing bowl take curd, red chilli powder, turmeric powder, dhania jeera powder, aamchur powder, roasted besan, 1.5 tsp of oil, ajwain, ginger garlic paste, kasuri meethi, coriander leaves, salt and garam masala. Mix all well. Now add cubed onions, capsicum and paneer, again mix well and marinate for 1 hour.
  2. Now heat up the 3 tbsp of oil in a pan on medium flame. Add marinated paneer mixture to the pan. Spread the mixture well in a pan. Roast for 4 to 5 mins. Stir in between and roast on all sides. Roast till sauce gets thick and paneer cubes are roasted from all sides. Switch off the flame. Paneer Tikka for rolls is ready.
  3. Preparing Roll or Wrap - Heat up the tawa. Put some butter on tawa. Take one roti and warm the roti well from both sides. Remove warm roti in a plate.
  4. Now spread some mayonnaise or green chutney on all over the roti. Keep the prepared paneer tikka on one side of the roti. Evenly spread shredded cabbage on paneer tikka. Keep some finely chopped tomato pieces. Sprinkle grated cheese on it. Roll tightly making sure that stuffing doesn't come out.
  5. Wrap the roll in paper napkin/butter paper/silver foil and serve.

So that is going to wrap this up for this special food paneer tikka kathi roll !! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!