Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken curry with jeera rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Curry with Jeera Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Curry with Jeera Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chicken curry with jeera rice using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Curry with Jeera Rice:
- Take 1 big bowl chicken
- Take Chicken masala:
- Take 2 tbsp ginger garlic paste
- Get 3 big onion chopped
- Prepare 2 tomato chopped
- Get 1 tbsp red chilli powder
- Take 1 tbsp corrainder powder
- Prepare 1 tsp turmeric powder
- Get 2 tbsp chopped coriander leaves
- Make ready 2 Tej patta (bay leaves)
- Take 3-4 black pepper
- Make ready 2 cloves
- Make ready 2 cardamom
- Take 1 cinnamon
- Prepare 3 tbsp curd
- Take 1 tsp chicken garam masala
- Prepare 2 tbsp oil
- Take 1 green chilli
- Make ready 2 cup water
- Make ready Rice:
- Get 2 cup Basmati rice
- Get 1 tbsp jeera
- Prepare 1 tbsp ghee
- Take 4 cup water
- Make ready 1 tbsp lemon juice or vinegar
- Get 1 tsp oil
- Prepare 1 tbsp chopped coriander leaves
Steps to make Chicken Curry with Jeera Rice:
- Wash chicken add curd garam masala ginger garlic paste salt and keep aside for 10 to 15 minutes. Add oil in pressure cooker. Add spices bay leaves,cloves, cardamom, cinnamon and little jeera green chilli once get fragnant add chopped onion and saute. Once it get transculent add tomatoes and all dry masala and mix everything till oil release add chicken which we marinated and mix everything. Add cup water and close the lid and cook for 2 whistle.take it in a serving bowl and serve it
- Wash and soak Basmati rice for 30 minutes. After that add water and boil it. once water gets boil add rice and cook 70% add lemon juice and 1 tsp of oil and strain it and keep aside
- For rice tempering- take a pan heat it add ghee add jeera and chopped corrainder leaves. Now keep stove in medium flame and add cooked basmati rice and off the flame.and serve it in a plate
- Serve chicken curry with jeera rice and onion salad..
So that is going to wrap this up for this special food chicken curry with jeera rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!