Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, patal pohyancha chivda (maharashtrian chivda). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Patal Pohyancha Chivda (Maharashtrian Chivda) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Patal Pohyancha Chivda (Maharashtrian Chivda) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have patal pohyancha chivda (maharashtrian chivda) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Patal Pohyancha Chivda (Maharashtrian Chivda):
- Prepare 500 gms thin poha (flattened rice)
- Get 2 bowls murmura (puffed rice)
- Get 1 bowl peanuts
- Make ready 1 bowl mixed dry fruits (almonds,cashews,raisins)
- Make ready 1 bowl daliya
- Get Handful curry leaves
- Make ready 1/2 bowl sliced coconut
- Make ready 5-6 green chillies finely chopped
- Get 2 tbsp oil for tadka
- Prepare 1 tbsp khaskhas
- Prepare 1 tbsp sesame seeds
- Prepare 1 tbsp coriander seeds
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp hing
- Make ready 1.5 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp aamchur
- Prepare to taste Salt
- Get to taste Sugar
- Get 4 tbsp oil (for deep frying nuts, daliya, curry leaves, coconut)
Steps to make Patal Pohyancha Chivda (Maharashtrian Chivda):
- Microwave poha on high power for 3-5 minutes.
- Microwave murmurs on high power for 2-3 minutes.
- Put poha and murmura in a big deep mixing bowl.
- Fry one by one peanuts, dry fruits, daliya, green chillies, coconut slices, curry leaves. Add these fried things to poha-murmura mix.
- Prepare tadka using mustard, cumin, hing, khas khas, sesame, red chilli powder, turmeric powder. Pour this on poha-murmura mix.
- Add aamchur, salt, black salt sugar to the mix. Mix well. Chivda is ready, enjoy!
So that is going to wrap it up with this special food patal pohyancha chivda (maharashtrian chivda) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
