Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mung beans baby soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mung Beans Baby Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mung Beans Baby Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mung beans baby soup using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mung Beans Baby Soup:
- Make ready 1/4 Cup Moong Dal (yellow)washed and drained
- Make ready to taste Pepper powder
- Prepare 1 pinch salt
Steps to make Mung Beans Baby Soup:
- Boil water in a saucepan. Add the dal and salt to it. - Boil until well cooked.
- Drain out the water from dal. Add 1/8 tsp of black pepper to it.
- Serve cozy soup to babies.
So that is going to wrap this up for this special food mung beans baby soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
