Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green beans and sour cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green beans and sour cream is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Green beans and sour cream is something which I’ve loved my entire life. They are nice and they look fantastic.
Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking In South Africa. Return the beans to the saucepan, add the sour cream and paprika, and stir together.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green beans and sour cream using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green beans and sour cream:
- Prepare 28 oz green beans
- Prepare 1/4 cup dehydrated onions
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Take 1/4 tsp granulated garlic powder
- Make ready 3 tbsp sour cream
- Make ready 3 tbsp margarine
Stir hot mixture into sour cream and cooked beans; heat until sauce just begins to bubble. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. The sour cream did add a good flavor though it was still pretty bland. We didn't really like it the first time so I tweaked it by using a diluted beef stock instead of water with a touch of worchestershire.
Instructions to make Green beans and sour cream:
- Drain the beans. Melt the margarine In a pan.
- Add beans, salt , pepper, and onions. Let cook for 7 minutes stirring occasionally.
- Add sour cream incorporate well, let sit 3 minutes serve. Hope you enjoy!
Meanwhile heat a little oil in a frying pan and cook the bacon until crisp, add the hazelnuts and cook until browned. Drain the beans and toss them in the soured cream with plenty of seasoning. Simmer for a few minutes, shaking the pan so that the beans are well mixed with the butter. Place the beans on a plate and pour the sour cream on top. How to Make Sour Cream Green Beans.
So that’s going to wrap this up with this exceptional food green beans and sour cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
